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The Induction of the Fried Pickle Society
Here ye, Here ye, Come One, Come All!
On this 30th day of March, in the year of our Lord, 2010, I present to you a forum for those who seek the source of a most perfect, most pure, and most delicious example of the fine gustatory pleasure known as The Fried Pickle.
It is here that Inductees to the Fried Pickle Society shall post their most thoughtful appraisals of this Great American delicacy served by fine dining establishments throughout the United States. It is with the intent to form a curation of evaluations for other Fried Pickle enthusiasts to reference that we create this review.
And now, I bid you goodbye, and good luck in your pursuit of The Perfect Fried Pickle.
On this 30th day of March, in the year of our Lord, 2010, I present to you a forum for those who seek the source of a most perfect, most pure, and most delicious example of the fine gustatory pleasure known as The Fried Pickle.
It is here that Inductees to the Fried Pickle Society shall post their most thoughtful appraisals of this Great American delicacy served by fine dining establishments throughout the United States. It is with the intent to form a curation of evaluations for other Fried Pickle enthusiasts to reference that we create this review.
And now, I bid you goodbye, and good luck in your pursuit of The Perfect Fried Pickle.
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- Tiffany
- I like wine and cooking and running and of course my adorable baby. So that's what I write about.
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